The grapes are grown in the warm, dry climate of the easterly tip of New Zealand, tempered by cooling afternoon ocean breezes, in conditions typical of the world's greatest wine-growing regions.
Allergy: Contains Sulphites
Aroma: Fresh and ripe stone fruit and honeysuckle
Food Matching: An ideal match with spicy food such as a Thai green curry or fresh cheeses
Units Per Bottle: 10.1
Units Per Serving: 1.7
Serving Advice: 10-12 degrees C
Taste: Spicy pear and honey is complemented by a refreshing hint of grapefruit