This creamy, colourful, and super-healthy dish is a delicious side for parties.

  • British
  • Vegetarian

Goat's Cheese, Beetroot & Spring Onion Dip

Recipe Information

Ingredients
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150g log Goat's Cheese

100g Cooked Beetroot

5 Spring Onions – trimmed

100g Mayonnaise

100g Crème Fraîche

Method

Chop the beetroot and spring onions finely.

Put all the ingredients into a food processor and pulse for 5 minutes until blended but still slightly chunky.

Great served with cucumber and carrots cut into sticks.

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