Add a fruity finish to chicken kebabs with this sweet n' spicy recipe

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • Greek

    Golden Kebabs

    Recipe Information

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    2 x Nectarines or Peaches

    1 x Green Pepper

    1 x 375g pack Diced Chicken Breast

    1 x 90g pack Pepper Seasoning

    150ml Crème Fraiche

    Mild Chilli Powder - ½ tsp

    1 x 2 pack Focaccia - Tomato and Olive


    Pre-heat the oven to 200°C/400°F/Gas Mark 6

    Cut the nectarines or peaches into quarters and remove the stone.

    Cut the pepper into 8 chunks.

    Alternate the chicken, peppers and nectarine/peach pieces on 4 wooden or metal kebab skewers.

    Sprinkle the seasoning over the 4 kebabs and bake in the oven for 20 minutes.

    Meanwhile to make the chilli dip, in a bowl combine the chilli powder with the crème fraiche.

    Cut the focaccias in half lengthways, and griddle or toast.

    Serve each kebab on a slice of the toasted bread with a dollop of the chilli dip.

    (Based on using 4 pack Nectarines)

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