Tasty salad with red grapes, stilton and walnuts. Topped with a mustard vinegar dressing.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 2 minutes
    • British
    • Gluten Free
    • Vegetarian

    Grape, Walnut and Stilton Salad

    Recipe Information

    Ingredients
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    100g Red Grapes

    50g Walnuts

    80g Stilton

    200g Mixed Salad Leaves (washed)

     

    Dressing:

    3 tbsp. Extra Virgin Olive Oil

    1 tbsp. Balsamic Vinegar

    1 tsp. Dijon Mustard

    Pinch Salt and Pepper

    Method

    Halve the grapes and crumble the Stilton.

    Toast the walnuts in a hot frying pan for 2-3 minutes.

    Place the salad leaves in a serving bowl along with the Stilton, grapes and walnuts.

    Place all of the salad dressing ingredients into a small bowl and whisk to combine.

    Pour the dressing over the salad and mix until combined then serve.

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