Meet the suppliers
Like every one of her 700 strong herd, Sally Hall was born & raised in West Yorkshire. When her grandparents began the farm with a single cow back in 1960, the Hall family has taken a holistic approach to creating a sustainable business.
How it started
“I’ve just never wanted to do anything different. I’m living in a beautiful part of the country, surrounded by a bunch of animals I really care about, working with great people and producing a product that is one of the healthiest things you can drink.”
- From growing the crops that sustain their herd, to delivering and raising new calves, Sally works with minimum reliance on pesticides and other chemicals, virtually no waste and above all a commitment to the welfare of their herd.