Winemaker Natalie Botha has sourced the best grapes from selected regions around the Western Cape, and vinified each parcel separately to get a true expression of terroir before creating a blend that offers something exceptional with unique character.
Allergy: Contains Sulphites
Aroma: Very intense and unmistakeable Sauvignon nose, but has an elegance indicative of something really rather special
Food Matching: Grilled fish, fresh seafood and creamy chicken
Units Per Bottle: 10.5
Units Per Serving: 1.8
Serving Advice: 8-10 degrees C
Taste: Citrus and exotic fruit flavours linger for a memorably long time