Hibiscis and Juniper Botanical Set

Flavour and garnish your gin with this exciting botanical set.

Orange Zest
Adds citrus and orange flavours to your gin with fresh sweet, sour and fruity hints.
Serving tip: Use 2 to 4 big pinches per serving, according to your own taste.

Juniper Berry
The core botanical in every gin. Adds a light spicy and bittersweet taste.
Serving tip: Use 4 to 6 berries per serving. Slightly squeeze the berries by hand to release oils and flavours.

Hibiscis petals
Adds a light taste of red fruits, strong floral notes plus an extra visual attraction to your gin.
Serving tip: Use 1 to 3 pinches of petals per serving, according to your own taste. Allow the petals to infuse for 1 minute, then remove. Alternatively, leave the petals in for a stronger taste and intense visual appearance.