4 x chicken breasts
1 x small red onion
1 x 80g pack Pancetta strips
80g Hot Cross Bun Breadcrumbs
40g butter
Preheat the oven to 200°C/400°F/gas mark 6
Peel and finely chop the red onion
Thinly slice the pancetta
Put 20g butter into a small saucepan, add the onion and pancetta and cook for a few minutes, add the breadcrumbs and mix well
Put the chicken breasts onto a baking tray, with a sharp knife make a cut into the side of each breast, with your fingers slightly pull the cut open to make a pocket
Divide the stuffing between the breasts
Wrap a slice of pancetta around each breast over the stuffing
Smear the remaining butter over the breasts and bake in the oven for 20 minutes
Serve with steamed potatoes and spring greens