• Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • British

    Hot Cross Bun Stuffed Chicken Breasts

    Recipe Information

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    4 x chicken breasts 
    1 x small red onion
    1 x 80g pack Pancetta strips
    80g Hot Cross Bun Breadcrumbs 
    40g butter
    Preheat the oven to 200°C/400°F/gas mark 6
    Peel and finely chop the red onion
    Thinly slice the pancetta 
    Put 20g butter into a small saucepan, add the onion and pancetta and cook for a few minutes, add the breadcrumbs and mix well
    Put the chicken breasts onto a baking tray, with a sharp knife make a cut into the side of each breast, with your fingers slightly pull the cut open to make a pocket
    Divide the stuffing between the breasts 
    Wrap a slice of pancetta around each breast over the stuffing
    Smear the remaining butter over the breasts and bake in the oven for 20 minutes
    Serve with steamed potatoes and spring greens

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