A simple Chinese classic recipe provided by Jane McHarg, General Manager at Dunbia Ltd.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Chinese

    Jane McHarg’s Easy Sweet & Sour Pork

    Recipe Information

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    1 x pack Scottish Diced Pork

    140g Pineapple Chunks

    1 x Green Pepper

    1 x medium Red Onion

    35g Demerara Sugar

    30ml White Wine Vinegar

    35ml Soy Sauce

    20ml Lemon Juice

    35ml Scottish Rapeseed Oil

    15g Plain Flour

    Salt and White Pepper


    Put the diced pork into a bowl, sprinkle over the flour and season with salt and pepper.

    Cut the pepper in half, removing any seeds and white pith and cut into small chunks.

    Peel the onion and cut into small chunks.

    In a large frying pan or wok, heat the oil until hot then add the pork and sauté until browned.

    Add the chopped pepper and onion and cook for 2 minutes.

    Add the pineapple chunks with the juice, followed by the soy sauce, vinegar, sugar and lemon juice. Mix well and cover and simmer for 15 minutes.

    Great served with rice.

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