This Malbec is vinified according to a traditional method involving long macerations and oak barrel ageing. It's intense in colour, with aromas of red jammy fruit and a hint of liquorice. In the mouth, it's full bodied with soft tannins - the perfect match for a prime rib of beef or delicately grilled lamb.
Red jammy fruits and liquorice
- Food Matching:
Recommended with prime rib of beef or delicately grilled lamb
Jean Claude Mas
- Serving Advice:
14- 17 degrees
Powerful and full-bodied with soft tannins