This mouthwatering salad is delicious, perfect for a healthy summer dinner.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • British

    Kiwi and Smoked Mackerel Couscous Salad

    Recipe Information

    Ingredients
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    4 Kiwis

    200g pack The Fishmonger Smoked Mackerel Fillets

    2 x 100g packs Worldwide Foods Sundried Tomato & Garlic Couscous

    8g Fresh Parsley

    70g Wild Rocket

    5 Celery Sticks

    80g pack Pomegranate Seeds

    50ml Specially Selected Olive Oil

    Juice of 1 lime

    Black Pepper

    ½ tsp Dijon Mustard

    Red Onion

    Method

    Prepare the couscous as directed on the pack.

    Peel, half and thinly slice the red onions.

    Thinly slice the celery and finely chop the parsley.

    Peel the kiwi fruit and cut into chunks.

    Skin the mackerel and flake the flesh.

    Put all the above into a salad bowl and gently mix.

    Mix the olive oil, lime juice and mustard together, season with some black pepper – whisk well.

    Pour this over the salad and toss.

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