Zesty and tangy, this tea is the perfect way to clench your thirst.

  • Serves: 4 people
  • Prep time: 2 minutes
  • Cooking time: 7 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Lemon, Ginger and Turmeric Iced Tea

    Recipe Information

    Ingredients
    Print page

    30g piece fresh Ginger

    Juice of 2 Lemons

    2 flat tsp Ground Turmeric

    700ml Water

    300ml Coconut Water

    2 tbsp Honey

    5 Black Peppercorns

    ½ tsp Ground Cinnamon

    Method

    Wash and slice the ginger.

    Put all the ingredients into a saucepan and slowly bring to the boil.

    Simmer for 5 minutes and allow to rest for a few minutes.

    Sieve, allow to cool and serve over ice.

    Customer Reviews