This beautiful white wine has been made by Jean Claude Mas, one of the most highly regarded winemakers in the Languedoc. It's rich, full bodied and complex, with a delicious apple peel acidity that cuts through the intense stone fruit and buttery oak flavours. It's perfect with roast poultry or full-flavoured fish dishes in a creamy sauce.
Delicious apple peel, intense stone fruit and butter
- Food Matching:
Perfect with roast poultry or with full-flavoured fish dishes in a creamy sauce
- Residual Sugar:
- Serving Advice:
10-12 degrees C
Rich, full bodied and