Veggie wraps filled with goat’s cheese, chopped veg and homemade honey mustard sauce.

  • Serves: 4 people
  • Prep time: 10 minutes
    • Mediterranean
    • Vegetarian

    Mediterranean Vegetable and Goats’ Cheese Wraps

    Recipe Information

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    180g Goats’ Cheese

    250g leftover Roasted Vegetables

    ½ bag Mixed Salad Leaves

    4 x Wraps

    1 tbsp Olive Oil

    2 tsp Balsamic Vinegar

    1 tsp Honey

    ½ tsp English Mustard

    Pinch of Salt and Pepper


    Begin by making the dressing by mixing together the oil, balsamic vinegar, honey, mustard and seasoning until well combined.

    Cut the goats’ cheese into chunks, slice the leftover vegetables into smaller pieces and mix together.

    Drizzle the dressing over the salad leaves.

    Divide the fillings between 4 wraps.

    Wrap and serve.

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