Nutoka Turnovers

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 25 minutes
    • British
    • Vegetarian

    Melt in the middle Nutoka Turnovers

    Recipe Information

    Ingredients
    Print page

    1 x 375g sheet Ready Rolled Puff Pastry

    200g Nutoka

    75g Milk Chocolate Chips

    1 Egg Yolk

    20ml Milk

    5g Granulated Sugar

    70g Dark Chocolate

    40ml Milk

    Method

    Pre-heat the oven to 200°C/Gas Mark 6.

    Unroll the pastry but keep it on the greaseproof paper. Cut into 6 squares.

    In a bowl, mix together the Nutoka and the chocolate chips.

    Divide this between the 6 squares, putting it in the centre of the pastry.

    Mix the egg yolk and milk together and, with a brush, put some of the egg wash on the edges of all the squares.

    Then fold one of the edges of each square over to make a triangle.

    Crimp down the edges with a fork and put them on a baking tray, brush the egg wash over, then sprinkle over the sugar.

    Bake in the oven for 25 minutes until golden brown.

    To make the drizzle, break up the dark chocolate and put in a bowl over a pan of simmering water, making sure the bottom doesn’t touch the water.

    Add the milk to the chocolate and melt to a thick sauce. Drizzle over the pastries and serve.

    Customer Reviews