Mexican Pancakes filled with beef and hot chilli sauce.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • Mexican

    Mexican Pancakes

    Recipe Information

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    Hot Chilli Cooking Sauce

    Spicy Mex Cheddar


    Beef Mince


    Use the classic pancake recipe to make the mix.

    Grate some fresh courgette into the mix, then continue to cook as normal.

    Brown some beef mince in the frying pan and add a jar of Hot Chilli Sauce, stir throughout.

    Fill the pancake with the mince and roll.

    Top with grated Spicy Mex Cheddar and bake in the oven.

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