Homemade mint sauce to sit enjoy with your family lamb dinner.
25g Fresh Mint
50ml boiling Water
50ml White Wine Vinegar
25g Caster Sugar
Sea Salt and White Pepper
1 Spring Onion – optional
Remove any thick stalks from the mint and discard – finely chop the rest.
In a bowl, pour the boiling water over the caster sugar and stir to dissolve.
Add the chopped mint and stir through.
Add the white wine vinegar and season with a little salt and pepper, mix well and serve.
To add a little more of a savoury taste, wipe and finely chop the spring onion, add to the mint sauce and stir well.