Homemade mint sauce to sit enjoy with your family lamb dinner.

  • Serves: 8 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Mint Sauce

    Recipe Information

    Print page

    25g Fresh Mint

    50ml boiling Water

    50ml White Wine Vinegar

    25g Caster Sugar

    Sea Salt and White Pepper

    1 Spring Onion – optional


    Remove any thick stalks from the mint and discard – finely chop the rest.

    In a bowl, pour the boiling water over the caster sugar and stir to dissolve.

    Add the chopped mint and stir through.

    Add the white wine vinegar and season with a little salt and pepper, mix well and serve.

    To add a little more of a savoury taste, wipe and finely chop the spring onion, add to the mint sauce and stir well.

    Customer Reviews