Our monkfish tails are perfect for barbecues. Make these delicious monkfish kebabs in advance and grill when you're ready.

  • Serves: 4 people
  • Prep time: 8 minutes
  • Cooking time: 10 minutes
    • American

    Monkfish & Chorizo Kebabs

    Recipe Information

    Ingredients
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    2 packs monkfish tails, cut into bite size pieces

    100g chorizo, cut into 1/2cm slices

    12 cherry tomatoes

    ½ red onion, sliced into wedges

    Olive oil to drizzle

    Freshly ground salt and black pepper

    1 tsp chilli flakes

    Juice of half lemon

    2 tbsp freshly chopped parsley

    Method

    Soak some wooden kebab skewers in water for around 20mins to prevent them from burning.

    Thread the monkfish, chorizo, tomatoes and onion pieces onto the skewers.

    Drizzle over some olive oil and sprinkle with seasoning and chilli flakes.

    Wrap in a foil parcel to transport to your BBQ.

    Cook over BBQ coals for around 4 - 5 mins on each side.

    Squeeze over some lemon juice and sprinkle with parsley to serve.

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