Oriental Duck Salad with a ginger, garlic and honey dressing.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Chinese

    Oriental Duck Salad

    Recipe Information

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    2 Specially Selected Duck Breasts, skin on

    60g Rocket

    80g Watercress

    250g Cherry Tomatoes

    1 bunch Spring Onions


    1 Garlic Clove, grated

    1 tsp Root Ginger, freshly grated

    2 tbsp Soy Sauce

    3 tbsp Honey


    Pre-heat the oven to 200°C/400°F/Gas Mark 6. 

    Score the skin of the duck breasts and season. 

    Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 minutes or until the skin is crisp. 

    Turn over and quickly brown the underside, then transfer to a baking tray.

    Mix the dressing ingredients together and spoon all but 2 tablespoons of it over the duck. 

    Roast the duck for 10 minutes until pink. Cook for longer if you prefer. 

    Remove from the oven and allow to rest for 4 minutes, then slice into strips. 

    Toss together the salad leaves, tomatoes, spring onions and duck slices. 

    Drizzle over the remaining dressing and serve.



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