A fresh and fruity cocktail shaken with fresh rosemary, grapefruit, and gin to cheers to the season!

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Festive Greyhound

    Recipe Information

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    60ml Gin

    60ml freshly squeezed Grapefruit, pink or ruby

    Pinch of Cinnamon

    1 Fresh Rosemary Sprig


    Wedge of Grapefruit and large sprig Rosemary, to decorate


    Fill a cocktail shaker a third full of ice.

    Add the gin, grapefruit juice, cinnamon and a small sprig of rosemary and shake vigorously.

    Strain into a glass and decorate with the grapefruit wedge.

    Place the large rosemary sprig in the drink and set fire to the end, which will smoke and release the herbs scent. Serve and enjoy!