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Fresh, zesty and inevitably healthy, this pangrattato goes great with your favourite curry.

  • Serves: 4 people
  • Prep time: 12 minutes
  • Cooking time: 5 minutes
    • Italian

    Parsley & Lemon Pangrattato

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    Recipe Information

    Ingredients
    Print page

    15g Fresh Parsley

    20g Cashew Nuts

    3g Fresh Thyme

    Grated Rind of 1 Lemon

    2 Sunnyhills Ciabatta Rolls

    2 Garlic Cloves

    12g Grated Parmesan

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Bake the ciabatta rolls for 12 minutes.

    Once cooked, chop the bread into chunks and allow to cool.

    Peel the garlic and chop roughly.

    Roughly chop the nuts.

    Put all the ingredients into a food processor and process until finely chopped.

    Great served with roast chicken and pork. 

    Or why not make some delicious chicken goujons? Simply dip strips of chicken breast into beaten egg and then into the prepared crumbs. Shallow fry in olive oil for around 5 - 7 minutes, turning occasionally.

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