A delicious recipe the entire family with love!

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Mediterranean
    • Dairy Free
    • Gluten Free

    Parsley Herbed Salmon Kebabs

    Recipe Information

    Ingredients
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    2 Packs Specially Selected Scottish Salmon Fillets

    2 Red Pointed Peppers

    2 Small Courgettes

    10g Fresh Parsley

    50ml Rapeseed Oil

    ½ tsp Paprika

    1 Lemon, cut into wedges

    Sea Salt and Black Pepper

    4 Wooden Kebab Sticks, soaked in cold water

    Method

    Finely chop the parsley and, in a bowl, mix with the oil, paprika and some salt and pepper.

    Cut each pepper into 8 slices – discard any seeds.

    Cut each courgette into 8 chunks.

    Cut each salmon fillet into 4 chunks – discard the skin.

    Put 4 pieces of salmon, red pepper and courgette onto each kebab stick and brush both sides of the kebab with the parsley oil.

    Grill or BBQ for 10 minutes, turning as you cook.

    Brush over the remaining parsley oil and serve alongside lemon wedges.

    Great served with new potatoes and green vegetables or on a bed of couscous.