Light and creamy cheese tart made with goat’s cheese, crème fraiche, mint and peas.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 35 minutes
    • French
    • Vegetarian

    Pea, Mint & Goat’s Cheese Tart

    Recipe Information

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    180g Defrosted Frozen/Chilled, Freshly Cooked Peas

    375g pack Ready Rolled Shortcrust Pastry

    4 Spring Onions, washed, trimmed and thinly sliced

    4g Fresh Mint, finely chopped

    250ml Crème Fraîche

    3 Medium Eggs

    150g French Garlic & Herb Goat’s Cheese Log

    Black Pepper

    20cm Loose Bottom Quiche Tin


    Pre-heat the oven to 180°C/Gas Mark 4.

    Line the quiche tin with the pastry.

    Line with some tin foil and bake blind for 5 minutes. Carefully remove the foil and bake for another 5 minutes.

    Slice a few thin rounds of the goat’s cheese and put to one side.

    Place the peas, spring onions, mint, crème fraîche, remaining goat’s cheese and eggs in a bowl and mix together.

    Season with some black pepper and mix well.

    Pour the mixture into the pastry case, top with the slices of cheese and bake in the oven for 25 minutes until just set and slightly browned.

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