Simple yet delicious blend of vegetables and spices on toasted bread. Great for lunch.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • British
    • Vegetarian
    • Organic

    Pepper and Onion Melts

    Recipe Information

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    2 Peppers, any colour, halved and sliced

    1 small Red Onion, cut into thin wedges

    2 tsp Olive Oil

    4 slices Wholemeal Bread

    125g Light Mozzarella Cheese, sliced

    1 pinch Ground Black Pepper

    1 handful Mixed Salad Leaves


    Pre-heat the grill.

    Arrange the peppers on a baking sheet with the red onion.

    Sprinkle with the olive oil, then grill until soft and lightly browned – about 6-8 minutes.

    Toast the slices of bread and share the pepper mixture between them.

    Arrange the mozzarella cheese on top, then return to the grill for 1-2 minutes, until the cheese begins to melt.

    Serve with mixed salad leaves.

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