Made with sweet bourbon, this classy cocktail is wonderfully summery.
Pink Panther

Recipe Information
Ingredients
35ml Jim Beam Kentucky Bourbon Whiskey
200ml Vive Lemonade
50g Ice Cubes
50g Fresh Raspberries – plus a few extra for garnish
Fresh Mint
Method
Put all the ingredients into a blender or food processor – blend for a couple of minutes until the ice cubes have crushed – serve in a tall glass decorated with fresh raspberries and a sprig of fresh mint.