• Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British

    Poached Eggs on Toast with Avocado and Feta

    Recipe Information

    Ingredients
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    2 slices Bloomer Bread

    2 ripe Avocados

    80g Feta Cheese

    2 large Eggs

    ½ tsp Paprika

    10ml Lemon Juice Butter

    Method

    Cut the avocados in half lengthways, remove the stones and scoop out the flesh with a spoon.

    Put into a bowl, add the lemon juice and lightly mash with a fork.

    Toast the slices of bread and spread with a little butter.

    Poach the eggs.

    Divide the avocado between the toast slices and thickly spread.

    Break up the feta cheese and sprinkle over the avocado.

    Top with a poached egg, sprinkle over the paprika and serve.

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