Quick and easy potato kebabs with pepper and onion - perfect for the barbeque.
Potato BBQ Kebabs
24 Salad Potatoes
2 Red Onion
For the Sauce
80ml Tomato Ketchup
20ml White Wine Vinegar
20ml Soy Sauce
1 heaped tsp Smoked Paprika
20ml Orange Juice
8 Kebab Skewers (If wooden, soak in cold water for a few hours prior to using.)
Cut the potatoes in half and boil in some salted water for 5 minutes, until just tender, and drain well.
Peel the red onions and cut into wedges. Cut the peppers into chunks, discarding the white pith and seeds.
Alternate potato, pepper and onion on the skewers
Barbecue or griddle for 15 minutes, turning regularly.
In the meantime, mix together all the sauce ingredients in a bowl.
Brush some over the kebabs for the last few minutes of their cooking time and save the rest to drizzle over before serving.