Quick and easy potato kebabs with pepper and onion - perfect for the barbeque.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • American
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Potato BBQ Kebabs

    Recipe Information

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    24 Salad Potatoes

    2 Red Onion

    3 Peppers


    For the Sauce

    80ml Tomato Ketchup

    20ml White Wine Vinegar

    20ml Soy Sauce

    1 heaped tsp Smoked Paprika

    20ml Orange Juice


    8 Kebab Skewers (If wooden, soak in cold water for a few hours prior to using.)


    Cut the potatoes in half and boil in some salted water for 5 minutes, until just tender, and drain well.

    Peel the red onions and cut into wedges. Cut the peppers into chunks, discarding the white pith and seeds.

    Alternate potato, pepper and onion on the skewers

    Barbecue or griddle for 15 minutes, turning regularly.

    In the meantime, mix together all the sauce ingredients in a bowl.

    Brush some over the kebabs for the last few minutes of their cooking time and save the rest to drizzle over before serving.

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