Tender pulled pork, roasted with ginger and cracked black pepper.

  • Serves: 4 people
  • Prep time: 2 minutes
  • Cooking time: 210 minutes
    • British

    Pulled Pork Shoulder with Ginger & Black Pepper

    Recipe Information

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    1kg Ashfield Farm Shoulder of Pork

    1 litre Vive ginger ale

    2 onions

    2 tsp Stonemill coarse ground black pepper

    1tsp Stonemill garlic granules


    Preheat the oven to 150°C/300°F/Gas 2.

    Rub the pepper and garlic into the pork.

    Peel and slice the onions thickly.

    Pour the ginger ale into a roasting tin, scatter over the onions and then put the pork on top.

    Cover with foil and roast for 3 ½ hours till the pork is very tender.

    To serve pull the pork away with two forks.

    Great served with mash potatoes and vegetables or on white rolls with Bramwells tomato and chilli chutney.

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