This has to be a family favourite for breakfast all year round.

  • Serves: 12 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • British
    • Vegetarian

    Quick Banana and Blueberry Pancakes

    Recipe Information

    Ingredients
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    2 Small Bananas

    150g Blueberries

    100g Plain Flour

    15g Caster Sugar

    1 medium Egg, beaten

    1 flat tsp Baking Powder

    160ml Semi Skimmed Milk

    Pinch of Salt

    Coconut Oil

    Method

    Peel and mash the bananas then mix with the milk and the egg.

    In another bowl mix the flour, caster sugar, salt and baking powder and whisk well. Make a well in the middle of the flour mix, add the banana milk and mix together.

    Heat a little oil in a large frying pan. Using a tablespoon, ladle spoonfuls of the batter into the frying pan, shape into rounds and sprinkle some blueberries on the top. Cook for a few minutes on each side. Keep warm while you make the rest.

    Serve with extra blueberries and some maple syrup drizzled over.

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