These quick pitta pizzas are perfect if you want a quick, light meal.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 12 minutes
    • Italian
    • Vegetarian

    Quick Pitta Pizzas

    Recipe Information

    Ingredients
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    p>4 wholemeal pitta breads

    4 tbsp tomato puree

    1 handful mushrooms (cup or button) sliced

    4 tomatoes thinly sliced

    125g light mozzarella cheese sliced

    2 tsp dried mixed herbs

    1 pinch ground black pepper

    Method

    Preheat the oven to 190°C, fan 170°C, gas mark 5.

    Place the pitta breads on a baking sheet.

    Spread 1 tsp of tomato puree onto each pitta, then top with the mushrooms, sliced tomatoes and cheese.

    Sprinkle with the mixed herbs and season with black pepper.

    Bake for 10-12 minutes, or until the cheese is melted and bubbling.

    Serve with salad.

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