• Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British

    Quinoa Breakfast Bowl

    Recipe Information

    Ingredients
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    180g The Foodie Market Quinoa

    280ml Boiling Water

    120ml Acti-Leaf Unsweetened Almond Milk

    2 tbsp Cacao Powder

    2 tbsp Honey

    1 tsp The Pantry Vanilla Extract

     

    Toppings:

    1 Banana

    50g Blueberries

    2 tbsp The Foodie Market Almond Butter

    2 tbsp The Pantry Flaked Almonds

    Method

    1. Boil the quinoa and water together for 8-10 minutes until the water has nearly gone and the quinoa has thickened.

    2. Add the almond milk and simmer for 5-10 minutes until the quinoa is cooked.

    3. Stir through the honey, vanilla extract and cacao powder.

    4. Serve with the banana, blueberries and flaked almonds on top then drizzle over the almond butter.

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