Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  35 minutes

British | Gluten Free | Vegetarian | Side Dish

Ingredients

• 500g Rainbow Carrots
• 60ml Honey
• 45g Salted Butter
• 1 x heaped tsp Ground Coriander
• Sea Salt and Black Pepper
• 8g fresh Thyme

Method

1. Pre-heat the oven to 200°C/Gas Mark 6. Peel the carrots and cut in half lengthways. Melt the butter and mix with the honey, season with some salt and black pepper and add the coriander.
2. Put the carrots in a baking tray, then drizzle over the honey-butter. Bake in the oven for 35 minutes. Finely chop the thyme. Serve the carrots sprinkled with the fresh thyme.