• Serves: 1 person
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • British

    Rhubarb Cordial Gin Fizz

    Recipe Information

    Ingredients
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    Cordial

    400g Rhubarb

    200g Caster Sugar

    Juice and grated rind from 1 orange and 1 lemon

    ½ tsp Ground Ginger

    150ml water

    Gin Fizz

    35ml London Gin

    70ml Rhubarb Cordial

    Soda Water

    Method

    Cordial

    Chop the rhubarb into small chunks

    Put into a saucepan along with the water, sugar, ground ginger, juice and rind of the orange and lemon

    Slowly bring to the boil – then simmer for 15 minutes – until the rhubarb has completely fallen

    Whizz in a liquidiser then strain through a sieve

    Allow to cool - makes approx. 300ml

    Gin Fizz

    Put the gin and cordial in a tall glass

    Add some ice cubes – top with soda and as piece of fresh rhubarb

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