Rhubarb Cordial Gin Fizz

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Cordial

400g Rhubarb

200g Caster Sugar

Juice and grated rind from 1 orange and 1 lemon

½ tsp Ground Ginger

150ml water

Gin Fizz

35ml London Gin

70ml Rhubarb Cordial

Soda Water

Cordial

Chop the rhubarb into small chunks

Put into a saucepan along with the water, sugar, ground ginger, juice and rind of the orange and lemon

Slowly bring to the boil – then simmer for 15 minutes – until the rhubarb has completely fallen

Whizz in a liquidiser then strain through a sieve

Allow to cool - makes approx. 300ml

Gin Fizz

Put the gin and cordial in a tall glass

Add some ice cubes – top with soda and as piece of fresh rhubarb