• Prep time: 12 minutes
  • Cooking time: 60 minutes
    • British

    Roast Potatoes

    Recipe Information

    Ingredients
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    1kg Maris Piper Potatoes

    200ml Sunflower Oil

    1 tsp Paprika

    3 cloves of Garlic

    2 sprigs of fresh Rosemary Sea Salt and Black Pepper

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6

    Peel the potatoes and cut into large chunks

    Parboil in salted water for 5 minutes with the whole cloves of garlic and paprika

    Drain well in a colander, then shake them around to roughen up the edges

    Pre-heat the oil in a metal roasting dish

    When the oil is hot, place each potato carefully in the oil, along with the sprigs of rosemary

    Cook for 45 minutes until golden – turning a couple of times as you cook

    Drain off the surplus oil, discard the rosemary and the garlic

    Season with salt and pepper and serve.

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