Roasted radishes seasoned with garlic and parsley. Great for sides and healthy snacks.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 25 minutes
    • British
    • Vegetarian
    • Vegan

    Roasted Radishes

    Recipe Information

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    60ml Specially Selected Olive Oil

    20ml Balsamic Vinegar

    3 cloves Garlic

    Sea Salt and Black Pepper

    5g fresh Parsley


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Wash and dry the radishes.

    If very large, cut in half.

    Finely chop the parsley.

    Peel and mince the garlic.

    Put the radish and garlic a bowl and add the oil and vinegar.

    Season with some black pepper and salt and toss the radish in the mix.

    Transfer to a baking dish and roast in the oven for 25 minutes.

    Serve sprinkled with the chopped parsley – great served sprinkled with grated Parmigiano cheese.

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