• Serves: 20 people
  • Prep time: 10 minutes
    • British

    Rocky Road with Cranberry & Mixed Nuts

    Recipe Information

    Ingredients
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    130g Unsalted butter

    100g Milk Chocolate

    200g Dark chocolate

    50g white chocolate (optional)

    80g Mixed nuts

    4 tbsp Honey or golden syrup

    120g digestive style biscuit

    80g Mini marshmallows or large ones cut into small chunks around 2cm x 1cm

    80g Dried fruit and nut mix

    Method

    Melt the honey, butter, milk and dark chocolate in a bowl over hot water.

    Crumble up the biscuits, roughly chop the nuts and add these to the bowl, then stir in the dried fruit, marshmallows and pour into a grease proofed 9-10 “ baking tin and smooth with the back of a wet spoon or knife.

    Optional: Melt the white chocolate and drizzle this all over the top.

    Allow to cool for around 2 hours or an hour in the fridge.

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