Enjoy crispy, tasty roast potatoes with this recipe

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • British

    Sage & Clementine Roasties

    Recipe Information

    Ingredients
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    1.5kg Maris Piper Potatoes

    3 Clementines

    2 tsp Sage

    80ml Sunflower Oil

    Sea Salt

    Fresh Sage Leaves

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Peel and cut the potatoes into large chunks.

    Boil, cover and cook for 5 minutes.

    Heat the oil in a roasting dish.

    Drain the potatoes then peel the rind from the clemintines and slice into strips.

    Place both into the oil and roast for 30 minutes.

    Sprinkle sage over and roast again for a further 10 minutes.

    Serve with fresh sage leaves and salt.

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