• Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • British

    Sage and Clementine Roasties

    Recipe Information

    Ingredients
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    1.5kg Maris Piper Potatoes

    Rind from 3 clementine’s

    2 tsp Stonemills sage

    80ml Sunflower oil

    Sea salt

    Fresh sage leaves

    Method

    Preheat the oven to 200°c/400°f/gas 6

    Peel and cut the potatoes into large chunks

    Put into a pan of cold water, season with some sea salt and bring to the boil, cover and cook for 5 mins

    Drain well

    Put the oil into a roasting dish – put into the oven for 10 mins to heat through

    Cut the clementine rind into strips

    Put the drained potatoes into the oil along with the clementine rind

    Roast in the oven for 30 mins – turning once during the cooking

    Sprinkle over the sage and return to the oven for a further 10 mins to crisp

    Drain well

    Serve with some fresh sage leaves and sprinkled with sea salt

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