Noodles mixed with fresh vegetables, peanuts, chilli powder and sweet chilli houmous.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • Mediterranean
    • Dairy Free
    • Vegetarian
    • Vegan

    Satay Houmous Noodles

    Recipe Information

    Ingredients
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    2 x packs 300g Ready To Wok Noodles

    2 x 200g packs Sweet Chilli Houmous

    2 x Red Peppers

    2 x medium Red Onions

    8 x Spring Onions

    50g Dry Roasted Peanuts

    1 x 400ml Coconut Milk

    50ml Soy Sauce

    1 x Green Chilli, approx. 20g

    6g fresh Coriander, chopped

    1 tsp Chilli Powder

    60ml Rapeseed Oil

    Method

    Peel the red onions, halve and slice thinly. Cut the peppers in half, remove any white pith and seeds and slice thinly.

    Wipe, trim and thinly slice the spring onions. Chop the peanuts. Finely chop the chilli – keep the seeds in if you want a hotter taste.

    Heat the oil in a wok or large frying pan. Sauté the red onion, peppers, chilli and spring onions for 5 minutes. Then add the noodles and cook for a further 8 minutes.

    Add the houmous, coconut milk and the soy sauce. Cook, stirring, for another 5 minutes, then add the chopped nuts and the coriander.

    Cook for a few more minutes, then serve sprinkled with the chilli powder.

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