Having come a long way from a disused dairy shed in Kelso, Tempest are still growing. They brew high quality beer and the ingredients they use are particularly important to them, from the local malted barley they use to the natural water resource in the area, ensuring what ends up in the glass is fresh, delicious and of the highest possible quality.

Thirsty for more?

Check out more amazing beers from our other Scottish Beer Festival breweries.