This refreshingly decadent dip can also be used as a spread. An absolute must for parties.

  • Serves: 4 people
  • Prep time: 15 minutes
    • British

    Smoked Salmon & Cucumber Dip

    Recipe Information

    Ingredients
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    1 Cucumber

    150g The Fishmonger Smoked Salmon

    2 tsps Bramwells Horseradish Sauce

    80g Bramwells Mayonnaise

    50g Sour Cream

    10ml The Pantry Lemon Juice

    A little White Pepper

    Method

    Peel the cucumber, cut into quarters lengthways.

    With a teaspoon remove the seeds and discard.

    Chop the cucumber into small pieces.

    Chop the smoked salmon into small pieces.

    Put all the ingredients into a food processor, season with some white pepper and pulse until well blended but still a little chunky.

    Serve in a bowl with breadsticks or toasted ciabatta slices.

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