Spiced rum cocktail recipe made with lime juice, honey, mint leaves and prosecco.

  • Serves: 1 person
  • Prep time: 5 minutes
    • Caribbean
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Spiced Honey Cocktail

    Recipe Information

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    For the cocktail:

    70ml Sea Dog Rum

    ½ Fresh Lime, juiced

    ¼ tsp Honey

    Mint Leaves


    Ice Cubes

    To garnish:

    Mint Leaves

    Ice Cubes


    Put the rum, lime juice and honey, along with most of the mint leaves and ice cubes, into a cocktail shaker, and shake well.

    Strain and pour into a coupe Champagne glass.

    Top with Prosecco, a couple of ice cubes and fresh mint leaves.