A wholesome and delicious family dinner.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 40 minutes
    • British

    Spiced Pumpkin Rustic Mash with Chicken Leg Quarter

    Recipe Information

    Ingredients
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    1 Whole Farm Fresh Pumpkin

    1 Pack Ashfield Farm Fresh Chicken Leg Quarters

    1 Farm Fresh Red Onion

    1tsp Stonemill Ground Cumin

    1 tsp Stonemill Ground Ginger

    2 cloves Farm Fresh Garlic

    1 tsp Stonemill Thyme

    2 tbsp Solesta Olive Oil

    Method

    Preheat the oven to 180°C. Peel, de-seed and dice the pumpkin. Toss in a bowl with half the olive oil, the onion, cumin, ginger, garlic and salt and pepper. Roast in the oven for 35-40 mins until soft.

    Rub the chicken skin with olive oil and sprinkle with the thyme and salt and pepper to taste.

    While the pumpkin is cooking, roast the chicken in a separate tray for 40mins.

    When the pumpkin is cooked add to a blender and blitz until smooth in consistency.

    Serve the roasted chicken on top of the rustic mash.

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