Wholemeal bread with cinnamon, orange zest and chopped walnuts – just slice and butter!

  • Serves: 8 people
  • Prep time: 50 minutes
  • Cooking time: 30 minutes
    • British

    Spiced Walnut Bread

    Recipe Information

    Ingredients
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    500g Wholemeal Bread Mix

    340ml Water

    1 tbsp Cinnamon

    Zest of 1 Orange

    50g Walnuts, chopped

    Method

    Mix the wholemeal bread mix in accordance with the instructions on the packet.

    Leave to rest for 5 minutes.

    Add the orange zest and chopped walnuts before kneading for 2 minutes.

    Divide the dough into 3 equal pieces.

    Roll each piece into an oblong, approx. 25cm long and plait them together.

    Cover with clingfilm or a damp tea towel and leave to rise for 30-40 minutes.

    Pre-heat the oven to 230°C / Fan 210°C / Gas Mark 8.

    Bake the loaf in the oven for 30 minutes.

    Leave to cool on a wire rack before serving sliced, with lashings of butter.

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