Tasty cucumber salad with crumbled feta and pomegranate, served with chilli olive oil.

  • Serves: 2 people
  • Prep time: 15 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Spicy Cucumber Salad

    Recipe Information

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    400g Baby Cucumbers

    150g Radishes

    ½ Red Onion

    50g Pomegranate Seeds

    100g Feta

    2 tbsp. Extra Virgin Olive Oil

    1 tbsp. Lemon Juice

    1 tsp Dried Chilli Flakes

    ½ tsp. Salt

    ½ tsp. Pepper


    To Serve:

    Flat Leaf Parsley

    Lemon Wedges


    1. Begin by washing the baby cucumbers cutting them into 1cm chunks.

    2. Quarter the radishes and cut the onion into small chunks.

    3. Whisk together the olive oil, chilli flakes, lemon juice and salt and pepper.

    4. Crumble the feta then add to the cucumber, radishes and onion along with the dressing and pomegranate seeds, mix to combine.

    5. Serve immediately garnished with the parsley and lemon wedges.

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