This easy-to-make gin cocktail mixes soft flavours of lemon and mint with sparkling Apple & Elderflower.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Spring Fling

    Recipe Information

    Ingredients
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    1 Lemon

    160ml Boyles Gin

    Elderflower Tonic

    Water Mint Leaves

    Ice

    Method

    Thinly slice the lemon and divide the slices between 2 glasses.

    Add a mint leaf to each.

    Divide the gin between the glasses, then muddle to break up the lemons and release the mint flavour.

    Add ice and stir.

    Top up with the tonic water and garnish with sprigs of mint.

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