This sprout and thyme crumble is a tasty vegetarian side for roast dinners.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 18 minutes
    • British

    Sprouts with Thyme Crumble

    Recipe Information

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    600g Sprouts

    30g Salted butter

    30g Specially Selected Parmigiano cheese

    50g Plain flour

    3g fresh thyme – chopped

    1 tsp Stonemills paprika

    2 cloves garlic – peeled and minced

    Sea salt and black pepper


    Preheat the oven to 200°c/400°f/gas 6

    Trim and wash the sprouts

    Cook in some salted boiling water for 3 mins – drain well

    Grate the Parmigiano cheese and the butter

    Add the butter, cheese, thyme, garlic and the flour together, season with some black pepper and the paprika – rub the mixture together with your fingers

    Put the sprouts into an ovenproof dish – sprinkle over the crumble and bake in the oven for 15 mins

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