• Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • British

    St Clements Drumsticks

    Recipe Information

    Ingredients
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    1 x 12 Pack Chicken Drumsticks

    200g Orange Marmalade

    30ml Light Soy Sauce

    Juice of 1 Lemon

    1 x Heaped tsp Paprika

    Salt and Black Pepper

    2 x 125g Packs of your favourite flavour Cous Cous

    Method

    Make some deep cuts into the chicken drumsticks with a sharp knife.

    Put the marmalade, soy sauce, paprika and lemon juice in a small saucepan.

    Gently heat till the marmalade melts.

    Season with some salt and pepper.

    Put the drumsticks into a large bowl, pour over the marinade and turn the drumsticks in the mixture to coat.

    Refrigerate for a few hours or overnight, turning occasionally.

    Remove the drumsticks from the marinade and BBQ for about 15/ 20 mins – turning and basting with the remaining marinade as you cook.

    Cook the couscous as instructions on the pack.

    Serve the BBQ drumsticks on the bed of couscous.

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