Sparkling summer cocktail made with blueberry, lemon, ginger and mint leaves.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 7 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Summer Blues Mocktail

    Recipe Information

    Print page

    300g blueberries

    25g piece of peeled fresh ginger – grated

    2 x tsp caster sugar

    Juice x 2 lemons 

    30 mint leaves

    1 x bottle Sparkling lime and lemon water


    To garnish:

    Extra blueberries

    Slices of fresh lime and lemon


    1. Put the blueberries, lemon juice, ginger and caster sugar into a small pan and cook on a low heat till the blueberries start to soften. Using a back of a wooden spoon squash them till the juices start to flow. Cook for a few more mins until the pulp is very soft.

    2.  Pour all the content of the pan through a sieve and with the spoon squash the berries through the sieve and discard of the skins.

    3, Divide the blueberry juice between 4 tall glasses, then divide the mint between the glasses and with the end of a wooden spoon muddle the mint to release the flavour.

    4. Add some ice and top up the glasses with the sparkling water.

    5. Add some slices of lemon and lime and make a blueberry stirrer by adding a few blueberries to a wooden kebab stick.

    6. Add a sprig of mint and serve!

    Customer Reviews