This dip is great with fresh vegetables or breadsticks.
Sundried Tomato, Chilli and Quark Dip
1 250g Tub Quark
100g Drained Sundried Tomatoes
1 Small Green Chilli – approx 5g
1 Heaped Teaspoon Paprika
Cut the chilli in half, lengthways.
Remove the seeds, chop the flesh, add the drained sundried tomatoes, quark and paprika.
Put all the ingredients into a blender and blitz until pureed.
Great as a dip with fresh vegetable crudité and bread sticks or stir through some freshly cooked pasta.