This dip is great with fresh vegetables or breadsticks.

  • Prep time: 10 minutes
    • British

    Sundried Tomato, Chilli and Quark Dip

    Recipe Information

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    1 250g Tub Quark

    100g Drained Sundried Tomatoes

    1 Small Green Chilli – approx 5g

    1 Heaped Teaspoon Paprika


    Cut the chilli in half, lengthways.

    Remove the seeds, chop the flesh, add the drained sundried tomatoes, quark and paprika.

    Put all the ingredients into a blender and blitz until pureed.

    Great as a dip with fresh vegetable crudité and bread sticks or stir through some freshly cooked pasta.

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